South Omaha Brewers

Holiday Beerfest

posted Dec 7, 2011 7:04 PM by Phil Doerr

The SOBs are serving the following beers at the Holiday Beerfest on Saturday 12/10:

Abbey Gran Cru: OG 1.089 ABV 10.5% IBU 24.4
Chocolate Stout: OG 1.084 ABV 8.24% IBU 44.2
Pumpkin Brett: 1.057 OG 6% ABV 31 IBU
Spiced Tripel: 1.073 OG 9% ABV 30 IBU
Nebraska Cider: ~ 8% AB
Gingersnap holiday ale: ABV ~6%
Cherry Jangle: 7.4% ABV
Vanilla Bourbon Barrel Stout: 1.093OG, ABV. 9.2%, 63.7IBU

November Meeting

posted Nov 9, 2011 7:37 AM by Phil Doerr

The November meeting will be held at The Brass Monkey on November 19th at 2pm. It's a joint meeting with the Barley's Angels this month.

| Attachments: Meeting Minutes - 20111119.docx

Halloween Party

posted Nov 9, 2011 7:34 AM by Phil Doerr

The annual SOB Halloween party was held at Clark and Deb's house this year. Thanks to both of them for hosting an awesome party.

October Meeting/Club Lambic Brew

posted Nov 9, 2011 7:32 AM by Phil Doerr

October 8th was our October meeting at the Barage. We also brewed 50 gallons of Lambic wort to ferment in a chardonnay barrel. Yes, it was the day after the cider crush. Busy weekend.

Cider Crush

posted Nov 9, 2011 7:29 AM by Phil Doerr

The 2nd annual Cider Crush was held on October 7th at Kimmel Orchard. I think the total amount of cider produced came out to about 180 gallons this year. Awesome time as always

Homegrown Homebrew Fest

posted Aug 17, 2011 8:47 AM by Phil Doerr

Looks like the SOBs will be well represented at the Homegrown Homebrew Fest at Crescent Moon on Saturday August 20th from noon til 4. Looks like we will be pouring at least 14 different beers. This is the first local event that I am aware of that features homebrew. Should be interesting.

August Meeting

posted Aug 14, 2011 9:43 AM by Phil Doerr [ updated Aug 15, 2011 5:05 PM ]

Had a great meeting in the Barage. Discussed planning for the many upcoming events. Also talked about creating a PayPal account for handling dues and other club expenses. Enjoyed some awesome floats with Clark's Chocolate Stout.

Decided to pull off 5 gallons from the barrel project for the upcoming festivals.